Every evening a unique menu is offered. It consists of a main dish and a dessert with seasonal products as much as possible from local market gardeners.
The main course consists of a local specialty and a metropolitan dish served as a buffet.
You will be able to enjoy a carri chicken, pork, toothfish, marinated grilled to compose even, paella, cassoulet creole, stew, paved salmon ...
The products used are sourced as much as possible from local producers.
Desserts range from apple pie, chocolate pie, lemon pie.
To complement the meal, an à la carte wine cellar is available with producers selected by region. A range of organic wine will be set up soon.
The unique formula is offered at :
In order to keep the friendly and genteel side every evening, dinner is served either on the panoramic terrace or in the restaurant area on a large table thus favoring meetings and exchanges between holidaymakers
